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This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 15B41523Q00000003 and is issued as a Request for Quote (RFQ), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2023-01. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 500.00 employees. This requirement is a Small Business Set-Aside and only qualified sellers may submit bids.

The solicitation pricing on https://marketplace.unisonglobal.com will start on the date this solicitation is posted, and, unless otherwise displayed at https://marketplace.unisonglobal.com, will end on:

2023-03-06 14:00:00.0 Eastern Time. This time supersedes the Offers Due Time listed above.

FOB Destination shall be Waseca, MN 56093

The DOJ BOP Field Offices - FCI WASECA requires the following items, Meet or Exceed, to the following:
LI 001: Kosher Beverage Ind , 1000 Count Per Case
Kosher Fruit Flavored Drink Powder, Individual Serving Packet, Each Packets Makes 1 - 8 Ounce Serving When Reconstituted. EACH. Total amount may be adjusted to the next highest case count. Certified Kosher Parve., 1, CS;
LI 002: Kosher Coffee, Instant, 1000 Per Case
Kosher Coffee, Instant, Individual Serving Packet, Each Packets Makes 1 - 8 Ounce Serving When Reconstituted. EACH. Total amount may be adjusted to the next highest case count. Certified Kosher. *Each individual package must be marked with the kosher certification hechsher., 1, CS;
LI 003: Kosher Farina, Instant, Plain, Individual Packet 200 Count Case EACH. 1 ounce Package. Total amount may be adjusted to the next highest case count., 0, CS;
LI 004: Kosher Sugar Substitute 2000 Count Case
Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/Packets EACH. Total amount may be adjusted to the next highest case count. Certified Kosher. *Each individual
package must be marked with the kosher certification hechsher., 0, CS;
LI 005: Certified Halal Beans and Franks Meal Each:
- 4 ounce Beef Franks or Cocktail Franks no artificial colors,
- 8 ounce-weight Vegetarian Beans w/Tomato Sauce
- 6 ounce-weight Diced Potatoes
- finished product of the Beef Frank may not contain more than
3.5% of a non-dairy/non-meat binders and extenders or 2%
isolated soy protein may be used, but must be shown in the
ingredients statement on the product's label by its common name, 0, EA;
LI 006: Halal Cheese Omelet Meal, each
Certified Halal- 7 Ounce Cheese ,Omelet Meal consisting of:
- 3 ounce weight Plain Egg Omelet
- 1 ounce cheese
- 3 ounce Potatoes, 0, EA;
LI 007: Halal Chicken Cacciatore Meal, each
Halal Meat- 20 Ounce Chicken Cacciatore Meal consisting of:
Chicken Cacciatore made from:
-4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat, (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)
- 4 ounce-weight Tomato Sauce
- 4 ounce-weight Diced Tomatoes
- 1/2 ounce-weight Mushrooms
- 1/2 ounce-weight diced Onion, Garlic, spices and vegetable oil
- 3 ounce-weight Pasta Macaroni
- 4 ounce-weight Sliced or Diced Carrots, 0, EA;
LI 008: Halal Chicken Wing Meal, each
Halal Meat - 16 ounce Chicken Wing Meal consisting of:
- 5 ounce-weight Bone-in Chicken Wings
- 2 ounce-weight BBQ Sauce
- 5 ounce-weight Mashed Potatoes
- 4 ounce-weight Mixed Vegetables, 0, EA;
LI 009: Halal Meatballs Meal, each
Halal Meat - 15 Ounce Hawaiian Meatballs Meal consisting of:
- 4 ounce-weight Cooked Beef Meatballs
- 2 ounce-weight Sweet Hawaiian Sauce
- 5 ounce-weight Cooked White Rice
- 4 ounce-weight Green Beans, 0, EA;
LI 010: Halal Meatloaf Meal, each
Halal Meat - 16 Ounce Meatloaf Meal consisting of:
- 4 ounce-weight Meatloaf (made with ground beef with not more
than: 20% fat; 20% added ingredients)
- 2 ounce-weight Brown Gravy
- 6 ounce-weight Mashed Potatoes
- 4 ounce-weight Mixed Vegetables
Note: The finished product of the Meatloaf may not contain more than 3.5% of a non dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name., 0, EA;
LI 011: Certified Halal Spaghetti and Meatballs Meal Each
- 4 ounce-weight cooked Beef Meatballs (made with ground beef with not more than: 20% fat; 20% added ingredients ;)
- 5 ounce-weight Spaghetti Pasta
- 3 ounce-weight Tomato Sauce
- 8 ounce-weight Sweet Peas
- finished product of the Meatball may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name., 0, EA;
LI 012: Halal Spanish Omelet Meal, each
Certified Halal - 7 Ounce Spanish Omelet Meal consisting of:
- 3 ounce-weight Plain Egg Omelet
- 1 ounce Spanish Sauce
- 3 ounce Potatoes, 0, EA;
LI 013: Halal Turkey Cutlet Meal, each
Halal Meat- 16 Ounce Turkey Cutlet Meal consisting of:
- 4 ounce-weight Turkey Cutlet made from chunked and formed white meat (not from mechanically deboned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)
- 2 ounce-weight Gravy
- 6 ounce-weight Mashed Potatoes
- 4 ounce-weight Mixed Vegetables, 0, EA;
LI 014: Kosher Dessert, Individual Pks. Each
Certified Kosher Parve - Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve, (Cookies, Cakes, Pies, etc.) EACH. *Each individual package must be marked with the kosher certification hechsher. Specify Item and size on bid. Total amount may be adjusted to the next highest case count., 0, EA;
LI 015: Kosher Vegetable Protein Lasagna Meal Each
Vegetable Protein Meat Sauce made from:
- 0.5 ounce weight – Mushrooms,
- 6.5 ounce weight – Pre-Flavored Textured Soy Protein. Pre-flavored to mimic Beef and Italian Sausage. Product to be Vegan.
- 5 ounce-weight Cooked Ricotta Cheese Roll-up
- 4 ounce-weight Green Beans, 0, EA;
LI 016: Ground Beef, 80/20, by the pound
Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen.
Ground Beef shall consist of chopped fresh and/or frozen beef
without seasoning. In addition product must be produced from
current raw material, no bench trimmings, steak trim, or re#ground
product to be used as raw material. Finished product shall not
contain more than 20 percent fat, and shall not contain added
water, phosphates, binders, or extenders. No partially defatted
tissue or advanced meat recovery product. PRODUCT MUST
BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE
DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN
DATES ALLOWED). When beef cheek meat (trimmed beef
cheeks) is used in the preparation, the amount of such meat
shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT)
Delivered cases must be labeled Beef, All Beef, Pure Beef, or
100% Beef and with fat percentage. Manufacturer’s letters will
NOT be accepted in lieu of labeling. Upon delivery, product must
have a rosy red appearance. Product that is grey, brown or tan in
color will be rejected. Clear 1 mil or thicker sealed bags. No open
bags, opaque or colored bags. Note weight of packaging and case
size on bid., 0, LB;
LI 017: Meats, Bologna Lb
Meats, Bologna, Beef, Turkey, Chicken, or combination thereof.
IMPS 801, D, P or P1. Artificial Casing, Frozen, 4” to 5” in
Diameter. Finished products must be less than 30% fat, no
more than 10% water, and must not contain more than 40% of
a combination of fat and added water. No binder, extenders, or
hearts are permitted. All ingredients in the product must be listed
in the ingredients statement on the label in order of predominance,
from highest to lowest amounts in accordance with the USDA FSIS
Food Standards and Labeling Policy. Manufacturer’s letters will
NOT be accepted in lieu of labeling., 0, LB;
LI 018: Chicken Leg Quarters, by the pound. Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, Frozen, U.S. Grade A. Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists
of a poultry thigh and drumstick (attached), with a portion of the
back attached. Delivered amounts of Leg Quarter portions can
be random sizing, with the portion size not to be smaller than 10
ounce and not to exceed 20 ounces Packed in poly bag boxes.
Polyethylene#film Bags – Shall have a wall thickness of not less
than 2 mil; and shall protect the commodity from dehydration,
freezer burn, or quality deterioration during the conditions of use.
All packaging and packing materials must be clean and in new
condition. Products produced or labeled with any phrase “under
religious exemption” will be refused., 0, LB;
LI 019: Chicken Filet 4-5 OZ By the Pound
Meats, Chicken, Filet, 4-5 oz, Whole Muscle, No mechanically
separated chicken (comminuted), previously cooked chicken meat,
or MSG may be used in product, 100% white meat, Breaded.
(CID A-A-20276A, Type VI, Style A, Meat Type (b), Form 1, Shape
(b). Individually Quick Frozen. Vegetable oil shall be used as the
frying medium. Combined batter and breading shall not exceed
30% by weight and will be evenly coated. All ingredients in the
product must be listed in the ingredients statement in order of
predominance, from highest to lowest amounts in accordance with
the USDA Food Safety Inspection Service (FSIS) Food Standards
and Labeling Policy. Manufacturer’s letters will NOT be accepted
in lieu of labeling. Size of patty to be determined locally and size
noted on bid., 0, LB;
LI 020: Chicken Boneless Skinless By the Pound
Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or
Breast Meat), Frozen, A or B quality per the USDA, United States
Classes, Standards, and Grades for Poultry Agricultural Marketing
Service (AMS) 70.200 et seq. Boneless, skinless breasts must be
free of cartilage and fat. Boneless breasts (excluding the attached
tenderloin) must be free of tendons. Tendons normally associated
with tenderloins are permitted. Tenderloins or boneless, skinless
parts must be free of blood clots, bruises, cuts, tears, and holes
in the muscle tissue. Slight discolorations and separation of the
muscle tissue is permitted on boneless, skinless parts, provided it
does not detract from the appearance of the product. Boneless,
skinless parts may be diced. The dicing process must result
in size-reduced portions of meat that are intact, not mutilated,
and with surfaces relatively smooth in appearance. Individual
size-reduced portions of meat must be relatively uniform in size
and shape, and consistent with the size reduction process.
Unbreaded. Packed in poly bag boxes. Polyethylene-film Bags
– Shall have a wall thickness of not less than 2 mil; and shall
protect the commodity from dehydration, freezer burn, or quality
deterioration during the conditions of use. All packaging and
packing materials must be clean and in new condition. Products
produced or labeled with any phrase “under religious exemption”
will be refused., 0, LB;
LI 021: Fish Fillet Breaded 4 to 7 oz By the pound
Meats, Fish, Cod, or Other, Fillet Block, Single Frozen, Portion, Any
Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a)
(Meets the requirements of U.S. Grade A [Portions – 65 percent
by weight of fish flesh; all other fishery product types – 60 percent
by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID
A-A-20325, Fish Species I, II, or III, Style A, Type 2, Oven Ready
Weight (a – d), Shape (1-3), Fried Fish Type (b), Composition (a),
Coating (1). All ingredients in the product must be listed in the
ingredients statement on the label in order of predominance, from
highest to lowest amounts in accordance with the USDA Food
Safety Inspection Service (FSIS) Food Standards and Labeling
Policy. Manufacturer’s letters will NOT be accepted in lieu of
labeling. Size of patty to be determined locally and size noted on
bid. Tilapia or Cod only Ovenable, 0, LB;
LI 022: Fish Fillet Raw 4to 7 Oz By the Pound
Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed,
Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically
boneless fillet. U.S. Grade A or B. Acceptable types include
Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or
Halibut. (Grade Standards are separate for Cod, Flounder, Sole,
and Haddock and must comply with those standards). Fillets
are slices of practically boneless fish flesh of irregular size and
shape, which are removed from the carcass by cuts made parallel
to the backbone and sections of such fillets cut so as to facilitate
packing. 100% net weight, No water or glaze weight added. Fish
portion must meet weight requirements when thawed and drained,
Delivered cases must be labeled 100% net weight. Manufacturer’s
letters will not be accepted in lieu of labeling. Note type and size
on bid. 4 to 7 oz. Tilapia or Cod only, 0, CS;
LI 023: 10-1 Hot Dogs, by the pound
Meats, Frankfurters (Hot Dogs), Fully Cooked, Frozen, Beef, 6
inch, 8:1 or 10:1 Ratio (must specify weight ratio on bid), Skinless,
Without non#meat binders and extenders or With non#meat
binders and extenders (such as nonfat dry milk, dried whole
milk, and/or calcium#reduced dried skim milk. (IMPS 800, Major
Ingredient D or D1 OR CID A#A#20341A, Type II, Byproducts
or variety meats A # None, Curing agents 2 # Cured, Non#meat
binders and extenders (a) or (b), Nutrient content claim (1) or
(2), Links per pound of meat ratio (iii) or (iv), Package size (gg),
Agricultural practice 1). The finished product shall not contain more
than 30 percent fat or no more than 10 percent added water, or a
combination of 40 percent fat and added water. Non#meat binders
and extenders may be used up to 3.5 percent individually or
collectively with other binders and extenders in the frankfurters per
9 CFR § 424.21 (c). All ingredients in the product must be listed in
the ingredients statement on the label in order of predominance,
from highest to lowest amounts in accordance with the USDA
Food Safety Inspection Service (FSIS) Standards and Labeling
Policy. Manufacturer’s letters will NOT be accepted in lieu of
labeling, 0, LB;
LI 024: Italian Sausage Pork By the Pound
Meats, Italian Sausage, Pork , Pork and Turkey (pork is
predominant) or Pork and Chicken (pork is predominant), Sweet,
Links. Italian sausage is a fresh, uncooked, linked product. The
meat components shall be chopped or ground to a moderately
course texture. The sausage itself (or interior cut surface of
links) is moderately coarse in texture with a uniform color ranging
from medium to dark reddish-brown with evenly distributed fat
particles. The links shall be in a natural hog or collagen casing 5
to 6 inches in length. Links shall be moderately uniform in length
and diameter. IMPS 818, Italian Sausage, Formula D, P2, or P3,
Flavoring B, Type E. Product will be delivered frozen. Product
will not contain SOY., 0, LB;
LI 025: Philly Steak Beef Meat By the Pound
Beef Preparation Prepared Meats
Beef Type Chipped and Chunked Beef
Sandwich Slices
Features
Made in America
Flavor Meat
Meat Variety Beef
Perishable Type
Frozen Foods
Portion Weight 8 Ounces
Style Sliced
Total Case Size 10 lb.
Type Shaved, 0, CS;
LI 026: Salami Beef Turkey Or Chicken By the pound
Meats, Salami, Beef, Turkey, Chicken, or combination thereof.
IMPS 804, D, P or P1. Artificial Casing, Frozen, has a moisture
protein ratio of 1.9:1 or less. 4” to 5” in Diameter. Seasonings,
unless otherwise specified, must include garlic and whole black
peppercorns (at least a portion of a peppercorn must be in
evidence on either sliced surface). Finished products must be
less than 30% fat, no more than 10% water, and must not contain
more than 40% of a combination of fat and added water. No
binder, extenders, or hearts are permitted. All ingredients in the
product must be listed in the ingredients statement on the label
in order of predominance, from highest to lowest amounts in
accordance with the USDA FSIS Food Standards and Labeling
Policy. Manufacturer’s letters will NOT be accepted in lieu of
labeling., 0, LB;
LI 027: Turkey Deli Meat, 0, LB;
LI 028: Turkey Roast Raw, by the pound
Meats, Turkey, Boneless, Roast, Raw, Natural, All#Natural,
Boned, Rolled and Tied, netted, roasting pack or other appropriate
packaging. U.S. Grade A., United States Classes, Standards
and Grades for Poultry Agricultural Marketing Service (AMS)
70.200 et seq. Breast meat or breast/thigh meat (8#12 lb each) or
whole muscle thigh meat (4#5 6 lb each). Skin (Maximum) 12.5%.
Packaging shall be neat and attractive. Products produced or
labeled with any phrase related to “under religious exemption” will
be refused., 0, LB;
LI 029: American Cheese, Sliced, 30 Pound Case
Cheese, Sliced, (Real Cheese, Not Imitation), As specified
in the Code of Federal Regulations, TITLE 21, CHAPTER I,
SUBCHAPTER B, PART 133 ## CHEESES AND RELATED
CHEESE PRODUCTS , Subpart B, 133.173 ,One of the following
cheeses, (To be determined by the FSA), Pasteurized Process
Cheese American, Cheddar, Provolone, Swiss, Colby, or Monterey
Jack . Each of the ingredients used in the food shall be declared
on the label. Manufacturer’s letters will NOT be accepted in lieu of
labeling., 0, CS;
LI 030: Cheddar Cheese, 40 Pound Case
Cheese, Cheddar, U.S. Grade AA or A, CID#A#A#20208C, Type I # Cheddar cheese (21 Code of Federal Regulations (CFR) §133.113), Style A, B, D , K (loaf, shredded coarse), Shred size 1, 2, or 3, Agricultural
practice (a). “Cheddar cheese” is cheese made by the cheddaring
process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water# free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.” Food and Drug Administration (21 CFR 133.113). Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed
Bags or containers, 0, CS;
LI 031: Margarine Cup, Pareve, 5 Gm. 600 Ct CS, 0, CS;
LI 032: Margarine, 5 gm, Each, 12 Lb Case=1080 Ea.
Margarine, Reddies, All Vegetable. 90 patties per lb on paper
chips, 12 lbs per case. Margarine shall comply with all applicable
Federal regulations including those contained in the Food And
Drug Standard of Identity for Margarine (21 CFR Part 166) and
must conform to USDA Specifications for Vegetable Oil Margarine.
Margarine shall be made from one or more of the following
vegetable oils: canola, safflower, sunflower, corn, soybean, or
peanut oil. Margarine contains not less than 80% fat. Paper Chips
Only No Pouches, 150, CS;
LI 033: Margarine Bulk, 30 Pound Case
Margarine, Bulk, All Vegetable. Margarine shall comply with all
applicable Federal regulations including those contained in the
Food and Drug Standard of Identity for Margarine (21 CFR Part
166) and must conform to USDA Specifications for Vegetable
Oil Margarine. Margarine shall be made from one or more of
the following vegetable oils; canola, safflower, sunflower, corn,
soybean, or peanut oil. Margarine contains not less than 80% fat., 50, CS;
LI 034: Mozzarella Cheese 40 Pound Case
Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim
Mozzarella, Low-moisture Part-skim Mozzarella. (CID-AA-20248C) The mozzarella cheese must conform to the following
list. Type I, II, III, or IV. Style A - Block (loaf), frozen, Style B -
Shredded, individually quick frozen (IQF) or Style J - Sliced or
Diced forms. Shred size 1,2, or 3. Agricultrual practice a. Milk fat
range between 30.0 to 45.0 to 60.0 % on a dry basis depending on
type. Moisture content range between 45.0 to 60.0 % depending
on type. All ingredients must be declared by their common or
usual name in descending order of predominance by weight.
Manufacturer’s letters will NOT be accepted in lieu of labeling.
Type and Style to be determined locally and size noted on bid.
Packaging of Primary Container: 5 lb to 40 lb sealed Bags or
containers., 0, CS;
LI 035: Tofu Firm, Pounds-1
Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super
Firm, Refrigerated or Shelf Stable. Ingredients include: Water,
Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta
Lactone, and Calcium Chloride. Note package size on bid. Product
will not contain any animal by product or ingredients., 0, LB;
LI 036: Bran Flakes, 20 Pound Case
Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from
Whole grains or combination of whole and refined grains. (CID A#
A#20000E, Type I, Class 5, Grain Composition a or b, Fiber 2),
Sodium (a), Packaging type (vii), Agricultural practice (aa)). Bulk
package range 12 to 40 lb case. Specify case., 30, CS;
LI 037: Sugar Substitute, Ind 3000 Count Per Case
Sugar Substitute, Non#Carbohydrate, Saccharin, Acesulfame K,
Aspartame, Sucralose, Neotame, or
Rebaudioside A, Granular, Packaged in Envelopes/Packets. (CID
A#A#20178C, Types I#VI, Style A, Package 1). Each individual
is .80 to 1.0 Gram. State case count on bid., 25, CS;
LI 038: Taco Shells, 1 Each
Taco Shells, Corn, U Shaped, Enriched. (CID A#A#20143B, Type
III, Style A, Shape b, Enrichment type i). Each. State case count
on bid., 10000, EA;
LI 039: BBQ Sauce 41 Gallon Per Case
Sauce, Barbeque, Plain/Regular, Honey, Or Hickory Smoke,
Without fruit purees added. (CID A-A-20335B, Flavor I, II, or III,
Type B). 4/1 Gallon Plastic Containers per case..
No Winston No IPS Institution Product Supply, 0, CS;
LI 040: Beans, Black, 6-#10 Case
Beans, Black, Canned, In Brine, Meatless. (CID A#A#20134D,
Type I, Class K, Style 1), Nutrient content claim d, Agricultural
practice (1). 6/#10 cans per case., 0, CS;
LI 041: Beans, Black, Dry, 50 Pound Bag
Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3., 30, BG;
LI 042: Kidney Beans #10 Can 6 Per Case
Beans, Kidney or Red, Canned, In Brine, Meatless, Light or Dark
Red. (CID A-A-20134D, Type I, Class C, D, E, or I, Style 1),
Nutrient content claim d, Agricultural practice (1). 6/#10 cans per
case, 0, CS;
LI 043: Beans, Pinto, 6-#10 Case
Beans, Pintos, Canned, In Brine, Meatless. (CID A-A-20134D,
Type I, Class 8, Style 1), Nutrient content claim d, Agricultural
practice ( 1 ). 6/#10 cans per case, 0, CS;
LI 044: Beans, Pinto, Dry, 50 Pound Bag
Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3, 32, BG;
LI 045: Beets, Sliced, 6-#10 Cans
Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced,
Julienne, French Style or Cut. Minimum Drain Weight 64 oz, U.S.
Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined
in Food and Drug Standard of Identify 21 CFR 155.200. Originated
from crops that have been 100 percent grown, processed and
packed in the United States or Canada. 6/#10 cans per case., 10, CS;
LI 046: Blue Berry Muffin Mix 50 Pound Bag
Powdered Muffin Mix, Blueberry Muffin, 50 LB Bags, CID AA-10181B, Type 5 Style D, 20, BG;
LI 047: Brown Sugar By the Pound
Sugar , Brown Light Or Dark CID A-A-20181b Type 5 Style D
Not Sugar in the Raw, 500, LB;
LI 048: Brownie Mix, 50 Pound Bag
Powdered Brownie Mix, Chocolate, CID A-A-20181B Type 1 Style L, 20, BG;
LI 049: Carrots, 6-#10 Cans
Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style,
or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy,
U.S. Grade C or U.S. Standard: As defined in Food and Drug
Standard of Identity 21 CFR 155.200. Originated from crops that
have been 100 percent grown, processed, and packed in the
United States or Canada. 6/#10 cans per case., 112, CS;
LI 050: Oatmeal, Bulk, Pounds, 50 Pound Bags
Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any
container size (CID A#A#20090F, Type II, Flavor A, Style 1 # 3,
Container size n), 40, BG;
LI 051: Chocolate Cake Mix 50 Pound Bag
Powdered Cake Mix, Chocolate Cake, CID-A-A-20181B Type 1 Style L, 20, CS;
LI 052: Corn, 6-#10 Cans
Vegetable, Corn, Whole Kernel (Whole Grain), Canned,
Conventional or Supersweet, Golden (or yellow), Grade A #
C. As defined in Food and Drug Standard of Identity 21 CFR
155.130. Originated from crops that have been 100 percent grown,
processed, and packed in the United States or Canada. 6/#10
cans per case., 112, CS;
LI 053: Corn Meal Yellow 50 Pound Bag
Corn Meal, Degermed (lower fat), Enriched, White or Yellow,
Course Granulation (CID A-A-20066C, Type IV, Class C, Color 1
or 2, Granulation a, Agricultural practice a)., 2, BG;
LI 054: Corn Starch 50 Pound Bag
Corn Starch, Unmodified, regular, native or common, fine or coarse powder., 15, BG;
LI 055: Dressing, Italian, Low Cal, Gallons, 4-1 Gal per case
Dressing, Salad, Pourable, Regular, Lite or Light, Reduced Fat, or
Fat Free, Any Flavor, Creamy Style.
(CID A#A#20162B, Type I, II, III, or IV, Any Class, Creamy Style).
4/1 Gallon plastic containers per case.
Note Type and Class on bid if not specified. No Winston, 0, CS;
LI 056: Dressing, Italian, Gallons, 4-1 Gal per Case
Dressing, Salad, Regular, Reduced Fat, Fat Free, or Light. (CID A#
A#20140E, Type II, Style 1, 2, 3, or 4,
Agricultural practice a). Salad Dressing shall comply with 21 CFR
169.150. 4/1 gallon plastic containers per case. Note Type and
Style on bid if not specified. No Winston, 0, CS;
LI 057: Dressing Ranch Gallon 4-1 Gal Per Case
Dressing Ranch, 1 Gallon Plastic Containers, CID-A-A20030A Type IV
No Winston No IPS, 0, CS;
LI 058: Dressing, Salad Mayo. Gallons, 4-1 Gal per Case
Dressing, Salad, Pourable, Regular, Lite or Light, Reduced Fat, or
Fat Free, Any Flavor, Creamy Style.
(CID A#A#20162B, Type I, II, III, or IV, Any Class, Creamy Style).
4/1 Gallon plastic containers per case.
Note Type and Class on bid if not specified. Regular only No
Winston, 0, CS;
LI 059: Flour, All Purpose, 50 Pound Bag
Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached
or Bleached. (CID A-A-20126H, Type I (Class 1-3), II (Class 1-2)
or Ill (Class 1-5) VI, Style A or Style B, Protein level a-d, Packaging
type 1) Size g-j, Agricultural practice I)., 30, BG;
LI 060: Green Beans, 6-#10 Cans
Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or
French Style, Round Tye, Good to
reasonably good character (A or B), Minimum drain weight 59 oz.
U.S. Grade A#C. As defined in Food
and Drug Standard of Identity 21 CFR 155.120. Originated from
crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans., 168, CS;
LI 061: Greens, Collard, 6-#10 Cans
Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined
in Title 7, 51.521. Originated from crops that have been 100
percent grown, processed, and packed in the United States or
Canada. 6/#10 cans., 35, CS;
LI 062: Hot Sauce, 4-1 Gallon Case
Sauce, Hot, Green, Chipotle, Habanero, or Other (CID AA-20097F, Type I, III, IV, V, or IX). 4/1 Gallon Plastic Containers per case, 6/#10 cans per case, or Each. Specify size and/or case on bid., 0, CS;
LI 063: Imitation Syrup, 4/1 Gallon Plastic containers per case
Syrup, Table, Regular or Lite or Light, Any flavor (CID A#A#
20124E, Type V, Style 1 or 2, Flavor A, B, C,
D, or E). Syrup shall be manufactured in accordance with the U.S.
Standard of Identity for Table Syrup,
21 CFR 168.180. 4/1 Gallon Plastic containers per case
No Winston No IPS Industrial Product Supply, 0, CS;
LI 064: Jelly, Assorted, 10 Gram. Each,
Jelly, Fruit, Standardized, Variety, Apple, Apricot, Cherry, Grape,
Orange, Peach, Raspberry, or Strawberry. Regular or Reduced
Sugar, U.S. Grade A or equivalent. (CID A#A#20078D), Type
II, kind A, B, F, M, R, S, Y, or AA, Style 1 or 2. Finished product
quality a or b. 10 gram individual portion. EACH. Specify case
count and kind on bid. 200 Per Case No Winston Or IPS, 0, EA;
LI 065: Jalapenos, Case, 6-#10
Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade, U.S. Fancy,
U.S. No. 1, or U.S. No. 2. As defined in
Title 7, 51.1282 # 1284. 6/#10 cans., 10, CS;
LI 066: Kosher Jelly Assorted, 200/Case
Jelly, Fruit, Standardized, Variety, Apple, Apricot, Cherry, Grape,
Orange, Peach, Raspberry, or Strawberry. Regular or Reduced
Sugar, U.S. Grade A or equivalent. (CID A#A#20078D), Type
II, kind A, B, F, M, R, S, Y, or AA, Style 1 or 2. Finished product
quality a or b. 10 gram individual portion. EACH. Specify case
count and kind on bid. •Each individual package must be
marked with the kosher certification hechsher.
No Winston, 0, CS;
LI 067: Kosher Peanut Butter 2 oz 100 Ct Case
Kosher Peanut Butter, Regular, Stabilized, Non-fortified, 2 Ounce
Individual Packets, Certified Kosher Parve, CID A-A20328A, Style I, Class A, Texture 1, Type A. • Each Individual package must be
marked with the kosher certification hechsher., 0, CS;
LI 068: Kosher Potato Chips, 60 ct per case
Kosher Potato Chips, Individual Package. EACH. 1 Ounce
Sealed Individual Package, Certified Kosher Parve, See Delivery
Schedule. *Each individual package must be marked with the
kosher certification hechsher. Total amount may be adjusted to the
next highest case
count., 0, CS;
LI 069: Kosher Tuna 4 - 6 ounce each 24 Per Case
Kosher Tuna, Chunk Light in Water, Individual. 4 - 6 ounce each
package. EACH. Tuna can be a product of the U.S. or other
foreign country that meets the requirements of 21CFR123.12.
Product may contain soy and/or vegetable broth. *Each individual
package must be marked with the kosher certification hechsher.
Total amount may be adjusted to the next highest case count., 2, CS;
LI 070: Lemon Juice Quarts 1 Each
Juice Lemon Reconstituted CID-A-A-20144B Quarts, 24, EA;
LI 071: Lime Juice, Quarts, 12, EA;
LI 072: Mixed Vegetable, 6#10 Cans
Vegetable, Mixed (5#7 way blend mix including carrots, potatoes,
green beans, peas, corn, lima beans, and celery), Canned, With
Salt, With Salt and onion flavoring, No Salt Added, Low Sodium,
or Other. (CID A#A#20120F, Type I, Type II, Style A, B, C, D, or E;
Container size 4). Minimum drain weight of 64 oz. Originated from
crops that have been 100 percent grown, processed, and packed
in the United States or Canada. 6/#10 cans., 112, CS;
LI 073: Non Fat Dry Milk, 50 lb Bag
Non#Fat Dry Milk, Fortified with Vitamins A and D. (CID A#A#
20085D, Type II, Class A, B, or C)., 0, BG;
LI 074: Pancake Mix 50 Pound Bags
Powdered Pancake Mix, 50 LB Bags, CID-A-A-20181B Typed 2
Class 1 Style C, 50, BG;
LI 075: Spices, Paprika, Ground-1 Pound
Spices, Paprika, Ground. (CID A-A-20001B, Type I, Class V, Form
1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2
oz to 50 lb sealed plastic containers or boxes. Note package size
on bid. Note price by the pound.
50 LB Bag Only, 50, LB;
LI 076: Parmesan Cheese, 12- 1 Pound Ct 3
per Case
Cheese, Parmesan or Parmesan and Romano Mixed, Grated,
Italian Style, 12-1 lb Containers per case
have been 100 percent grown, processed and packed in the United
State or Canada., 0, LB;
LI 077: Pasta, Egg Noodle, 10 Pound Case
Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large
Bow Shaped Noodles. (CID A-A-20063D, Type I or Type II,
Style B, Flour 1-5, Egg products a or b, Packaging size (5)-(8),
Agricultural practice (a)). 1 lb to 40 lb sealed bags., 50, CS;
LI 078: Pasta, Elbow Macaroni, 20 Pound Case
Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat,
or Regular. (CID A#A#20062F, Type
I, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags., 60, CS;
LI 079: Pasta, Rotini, Pounds, 10 Pound Case
Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat,
or Regular. (CID A#A#20062F, Type V, Style A, B, C, or D).
Enrichment type (A). 1 lb to 40 lb sealed bags., 0, CS;
LI 080: Pasta, Spaghetti, Pounds, 20 Pound Case
Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat,
or Regular. (CID A#A#20062F, Type VI, Style A, B, or C).
Enrichment type (A). 1 lb to 40 lb sealed bags., 40, CS;
LI 081: Pasta, Ziti, Pounds, 20 Pound Case
Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat,
or Regular. (CID A#A#20062F, Type XIII, Style A, B, or C).
Enrichment type (A). 1 lb to 40 lb sealed bags, 20, CS;
LI 082: Peaches, Canned, 6-#10 Cans
Fruit, Peaches (Clingstone or Freestone), Canned, Standards of
Identity contained in 21 CFR 145.170
and 145.71. Halves, Halved, Quarters, Quartered, Slices, Sliced,
Dice, or Diced, U.S. Grade A, B, or C. Packed in light syrup, lightly
sweetened fruit juice and water, lightly sweetened fruit juice,
slightly sweetened water, extra light syrup, slightly sweetened fruit
juice and water, slightly sweetened fruit juice, or in water.
6/#10 cans per case, 112, CS;
LI 083: Pears, Canned, 6-#10 Cans
Fruit, Pears, Canned, Standards of Identity contained 21 CFR
145.175 or 145.176, Halves, Halved, Quarters, Quartered, Slices,
Sliced, Dice, or Diced, U.S. Grade A, B, C, or U.S. Fancy. Packed
in light syrup, lightly sweetened fruit juice and water, lightly
sweetened fruit juice, slightly sweetened water, extra light syrup,
slightly sweetened fruit juice and water, slightly sweetened fruit
juice, or in water.
6/#10 cans per case., 112, CS;
LI 084: Pickles, Sliced, Gallons, 4-1 Gal per Case
Pickles, Sliced crosswise, crosscut or waffle cut style, Bulk, Dill,
Cured. Product will comply with the United States Standards for
Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic
Containers per case or 5 Gallon Containers. Note package size on
bid. 4/1 Only No Winston No IPS, 96, CS;
LI 085: Pimentos, 6-#10 Cans
Pimientos, Canned, as such product is defined in the Standards of
Identity for Canned Pimientos (21 CFR 155.200). Pieces, Slices,
Diced or Chopped. US Grade A (US Fancy) or Grade C (US
Standard). State can and case size on bid., 56, CS;
LI 086: Red Pepper Flakes, 1 Pound
Pepper, Red, Flakes, Packaging: 1/2 oz to 50 lb sealed containers,
Packaging must indicate actual delivered weight of product, Pure
spice-no additives or extenders.
50 Lb Bag Only, 0, LB;
LI 087: Red Pepper, Ground, Pounds-1
Spices, Pepper, Red, Ground or Crushed. (CID A-A-20001B, Type
I, Class Z, Form 1 or 3). Packaging must indicate actual delivered
weight of product. Pure – no additives, extenders, foreign matter, or
flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note
package size on bid.
50 Lb Bag Only, 50, LB;
LI 088: Rice 50 Pound Bag
Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light, 50, LB;
LI 089: Salad Oil, Gallons, 5 Gallon Container
Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed,
Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower,
or any
other vegetable oils or combinations of these oils. (CID AA-20091E, Type II, Style 1, Saturated fat level a, Agricultral practice
(i)).
Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers.
Note size of container and case size on bid.
35 lb Containers Only, 0, CS;
LI 090: Soup Base, Chicken, LS, PoundsBouillon, (Soup Base), Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum
moisture percent by weight is 3.5. Maximum total fat percent by
weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished
product, Finished product must be completely soluble in boiling
water when
prepared according to the label instructions, Single yield: The one
(1) lb. of powdered finished product must dilute to a final volume
of not less than five (5) gallons (5.67 grams makes an 8 oz. cup
serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15>
gallon), Yield must be marked on container, All delivered product
must be labeled with ingredients. Quote must include cost for
finished 10 gallons of broth. Specify case weight on bid.
50 Lb Bag Only, 200, LB;
LI 091: Vegetable Soup Base, by the pound
Bouillon, (Soup Base), Vegetable Flavor, Low or Reduced Sodium,
Powdered, No added monosodium glutamate. (CID A-A-20202B,
Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum
moisture percent by weight is 3.5. Maximum total fat percent by
weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished
product, Finished product must be completely soluble in boiling
water when
prepared according to the label instructions, Single yield: The one
(1) lb. of powdered finished product must dilute to a final volume
of not less than five (5) gallons (5.67 grams makes an 8 oz. cup
serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15>
gallon), Yield must be marked on container, All delivered product
must be labeled with ingredients. Quote must include cost for
finished 10 gallons of broth. Specify case weight on bid, 100, LB;
LI 092: Spinach, 6-#10 Cans
Vegetable, Spinach, Cut leaf or Sliced, Chopped, U.S. Grade A,
U.S. Fancy, U.S. Grade B, or U.S. Extra
Standard. As defined in Food and Drug Standard of Identity 21
CFR 155.200. Originated from crops
that have been 100 percent grown, processed, and packed in the
United States or Canada, 6/#10 cans per case., 56, CS;
LI 093: Sugar by the pound
Sugar, White (Refined), Granulated (fine, extra fine, or superfine)
(CID A-A-20135D, Type I, Style A or B), 1250, LB;
LI 094: Tartar Sauce, Case 4-1 Gallon, 0, CS;
LI 095: Tomato, Crushed, 6-#10 Cans
Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12%
or Greater; Color, Flavor, Odor to be equivalent to Grade A for
Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard
Reference Title 7 CFR 52.5168, 6/#10 Cans., 0, CS;
LI 096: Tomatoes, Diced, 6-#10 Case
Tomatoes, Canned, Diced, as defined in the standard of identity for
canned tomatoes (21 CFR 155.190). U.S. Grade A#C, Average
drained weight of 54.7 to 63.5 ounces per #10 can. 6/#10 cans., 112, CS;
LI 097: Tortilla Chips, Bulk, 15 lb Bag/Case
Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable,
Table Ready (CID A-A-20143B, Type II, Style A, Shape a or c,
Enrichment type I, Product state a, Cook stale I). Bulk packaged., 25, CS;
LI 098: Waxed Beans, Canned, 6/#10
Vegetables, Beans, Wax, Canned, Cut, Sliced Lengthwise or
French Style. Good to Reasonably Good Character (A or B),
Minimum Drain Weight 59 oz. U.S. Grade A-C. As defined in Food
and Drug Standard of Identify 21 CFR 155.120. Originated from
crops that have been 100 percent grown, processed, and packed in the
United States or Canada. 6/#10 cans., 5, CS;
LI 099: White Cake Cake Mix, 50 Pound Bag
Powdered Cake Mix, While Cake, CID A-A-20181 B, Type 1, Style A, 45, BG;
LI 100: Flour, Tortilla, 10", Each
Tortillas, Wheat, White with spices or herbs, or Other. 7" # 10" in
diameter, Round Shelf stable,
refrigerated, or frozen, Table Ready. (CID A#A#20143B, Type 1,
Style B, C, or E, Size 7, 8, or 9, Shape a,
Enrichment type I, Product state a, c, or d, Cook state I). Each.
State case count on bid., 12384, EA;
LI 101: French Fries, Pounds-1
Vegetable, Potatoes, French Fries, Frozen, Institutional type,
Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x
3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or
Medium (at least 50% or more are 2 inches or longer. FRYABLE or
OVENABLE. (Instructions on how to prepare in the
oven/fryer are acceptable) U.S. Grade A, U.S. Fancy, U.S. Grade B
or U.S. Extra Standard. As defined
in Title 7 62.2391#2405. Originated from crops that have been 100
percent grown, processed, and
packed in the United States or Canada. Examples of acceptable
types also includes wedges, waffle cut,
and steak cut., 0, LB;
LI 102: French Toast, Frozen. Each, 144 Count per Case
French Toast, Frozen, Regular or Low Fat, Any Flavor, Any Shape.
(CID A#A#20234B, Type II, Style A orB, Class 3, Flavor A, B, C, or D, Shape 1 # 8). Each. State case
count on bid., 0, CS;

Solicitation and Buy Attachments

***Question Submission: Interested Offerers must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer to respond. Questions must be submitted by using the 'Submit a Question' feature at https://marketplace.unisonglobal.com. Questions not received within a reasonable time prior to close of the solicitation may not be considered.***

For this solicitation, DOJ BOP Field Offices - FCI WASECA intends to document bids online to be facilitated by the third-party Marketplace, Unison Marketplace. Unison Marketplace has developed an online, anonymous, browser based application to document pricing. Offerers may submit bids during the specified period of time. DOJ BOP Field Offices - FCI WASECA is taking this action in an effort to improve both vendor access and awareness of requests and the agency's ability to gather multiple, competed, real-time bids.All responsible Offerers that respond to this solicitation MUST submit the pricing portion of their bid using the online exchange located at https://marketplace.unisonglobal.com. There is no cost to register, review procurement data or make a bid on https://marketplace.unisonglobal.com.Offerers that are not currently registered to use https://marketplace.unisonglobal.com should proceed to https://marketplace.unisonglobal.com to complete their free registration. Offerers that require special considerations or assistance may contact the Marketplace Support at 1.877.933.3243 or via email at marketplacesupport@unisonglobal.com. Offerers may not artificially manipulate the price of a transaction on https://marketplace.unisonglobal.com by any means. It is unacceptable to place bad faith bids, to use decoys in the https://marketplace.unisonglobal.com process or to collude with the intent or effect of hampering the competitive https://marketplace.unisonglobal.com process.Should Offerers require additional clarification, notify the point of contact or Marketplace Support at 1.877.933.3243 or marketplacesupport@unisonglobal.com.Use of Unison Marketplace: Buyers and Sellers agree to conduct this transaction through Unison Marketplace in compliance with the Unison Marketplace Terms of Use. Failure to comply with the below terms and conditions may result in offer being determined as non-responsive.
As defined in the Federal Acquisition Regulation (FAR) 2.101, the terms “offer” and “offeror” refer to a response to a solicitation that, if accepted, would bind the submitter to perform the resultant contract. The terms “bid” and “bidder” refer to an offer submitted in response to an Invitation for Bid (IFB). The term “proposal” refers to an offer submitted in response to a Request for Proposal (RFP). The terms “quotation,” “quote,” and “quoter” refer to a non-binding submission in response to a Request for Quotation (RFQ) which is not an offer.

Unless the Buyer indicates otherwise within a particular line item description, each Seller shall include in its online Bid/Proposal/Quotation individual pricing for all required line items in order to be considered for award (i.e., Do not use the “Included in another line item” function when pricing each line item). If a line item cannot be separately priced, you must notify the buyer through the FedBid ‘Submit a Question’ feature regarding which line item(s) should be included in which other line item(s) and request reposting. Failure to comply with this term may result in the Bid/Proposal/Quotation being determined to be unacceptable.

New Equipment ONLY; NO remanufactured or "gray market" items. All items must be covered by the manufacturer's warranty.

Bid/Offer MUST be good for 60 calendar days after close of Buy, unless otherwise indicated.

Shipping must be free on board (FOB) destination CONUS (Continental U.S.), which means that the seller must deliver the goods on its conveyance at the destination specified by the buyer, and the seller is responsible for the cost of shipping and risk of loss prior to actual delivery at the specified destination.

This solicitation requires registration with the System for Award Management (SAM) at the time an offer or quotation is submitted, excluding the exceptions outlined in FAR 4.1102(a). Registration information can be found at www.sam.gov.

No partial shipments are permitted unless specifically authorized at the time of award.

Q&A -Please submit all questions by using the 'Submit a Question' button. This buy will then be reposted with Q&A based on the questions that come in (if applicable).

The Contracting Officer will indicate elsewhere in this Buy as to whether responses will be evaluated for award based either upon (a) price and pricing factors only (Bids/Quotes) or (b) price and other factors (Proposals/Quotes). All Bids/Proposals/Quotations must conform to the listed specifications or the Statement of Work. If award criteria are based upon (b) price and other factors, the Contracting Officer shall clearly indicate the criteria to be applied elsewhere in this Buy.

In addition to providing pricing at www.FedBid.com for this solicitation, each Bidder/Offeror/Quoter must provide any required, NON-PRICING responses (e.g. technical proposal, representations and certifications, etc.) so that they are received no later than the closing date and time for this Buy. Submissions can be sent to clientservices@fedbid.com.

For Exact Match Only Commodity Buys- NO SUBSTITUTIONS, EXACT MATCH ONLY. The Bidder/Offeror/Quoter may not substitute any item/service listed on this order without prior written approval from the BOP Contracting Officer. No other individual is authorized, either verbally or in writing to change part numbers, manufacturer, quantity, delivery dates, or any other specifications of this Buy. Items/services that do not conform to descriptions and part numbers found in this Buy will be rejected at the time of delivery causing a return at the contractor's expense.

For all buys other than Exact Match Sellers MUST document what they are bidding for evaluation for award. Sellers must include, extended specs and/or manufacturer name and part numbers (if applicable). Failure to do this may result in non-consideration of the Bid/Proposal/Quotation. This information is REQUIRED in order for a seller’s Bid/Proposal/Quotation to be evaluated for award. FAR 52.211-6.

Attachments/Links